Items where Author is "Bebe, Bockline O."

Kisembe, Stephen W. and Muliro, Patrick S. and Matofari, Joseph W. and Bebe, Bockline O. (2024) Processing and Quality Aspects of Value Added Indigenous Processed Camel Meat Product (Nyirinyiri). In: Research Perspectives of Microbiology and Biotechnology Vol. 8. BP International, pp. 139-146. ISBN 978-81-977902-3-2