Items where Author is "Muliro, Patrick S."
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Kisembe, Stephen W. and Muliro, Patrick S. and Matofari, Joseph W. and Bebe, Bockline O. (2024) Processing and Quality Aspects of Value Added Indigenous Processed Camel Meat Product (Nyirinyiri). In: Research Perspectives of Microbiology and Biotechnology Vol. 8. BP International, pp. 139-146. ISBN 978-81-977902-3-2