Items where Subject is "Agricultural and Food Science"

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., AWOYEMI,A.R. and ., OPASOLA,O.A. and ., ADIAMA,B.Y. and ., AGBOOLA,O.E and ., AWOYEMI,A.G. and ., EKUNDAYO,D.E. and ., ATIMIWOAYE,A.D. (2025) Heavy Metal Contamination in Soils Near Waste Dumpsite in Ado-Ekiti, Nigeria Using Polllution and Geo-accumulation Indices. Asian Journal of Environment & Ecology, 24 (3). pp. 76-86. ISSN 2456-690X

., Sinha. Anushka K and Anjali S., Chaudhari and Patel, S.B. and Rohini, A.S. (2024) Analysing Growth Trends of Total Factor Productivity in Major Seed Spices of Gujarat, India. Journal of Experimental Agriculture International, 46 (12). pp. 325-332. ISSN 2457-0591

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Adekunle, Ayo, Jerome and Tailem, Paul and Gargea, Bambz, and ., Mohammed,Z.A and Friday, Bello, and Chidubem, Ngene, Samuel (2025) Techno-Functional and Sensorial Properties of Biscuits Produced with Toasted African Bush Pear (Dacryodes edulis) Seed, Acha (Digitaria exilis) and Grasshopper (Zonocerus variegatus). Asian Journal of Food Research and Nutrition, 4 (1). pp. 213-225.

Adesola, Deniran, Igbagboyemi and Bukola, Omitola, Azeezat and Olubunmi, Akindele Olubukola and Adedoyin, Ogundele Asisat and Olubunmi, Balogun Olanike and Omotola, Fawole Abisola and Oluwatoyin, Ogunlakin Grace (2025) Evaluation of Macronutrients, Functional Properties of Composite Flour and Sensory Properties of the Developed Biscuits. European Journal of Nutrition & Food Safety, 17 (1). pp. 44-54. ISSN 2347-5641

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Dwivedi, Abhishek and Pathak, Satyam and Kumar, Sajan and Srivastava, Aman and Singh, Vinod and Debnath, Ashim (2022) A Review on Origin and Genetic Analysis of Wheat Genes Conferring Resistance to Wheat Rust in Common Bread Wheat (Triticum aestivum L.). International Journal of Plant & Soil Science, 34 (19). pp. 210-216. ISSN 2320-7035

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Fakolujo, A. I. and Adelugba, A. V. (2021) Evaluation of Chemical, Physical and Functional Properties of Extruded Snacks from Blends of Acha Grain, Jackbean and Pawpaw Pormace Flours. Asian Food Science Journal, 20 (5). pp. 94-110. ISSN 2581-7752

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Gupta, Gourav and P.K.S, Gurjar and I.S, Naruka and P.K., Ausari and B.L, Nagar and R.K, Yadav and Chandravanshi, Ramprakash (2025) Effect of Novel Plant Growth Regulators and Fruit Bagging on Yield and Shelf Life of Guava (Psidium guajava L.). Journal of Experimental Agriculture International, 47 (1). pp. 82-93. ISSN 2457-0591

Guy, Brou Kouassi and Mohamed, Doumbouya and Franck, Oro Zokou and Dabé, Doga and Patrick, Yapo N'guéssan and II Nazaire, Kouassi Koffi and Odette, Dogbo Denezon (2021) Distribution of Bacterial Disease in the Main Mango Production Areas of Côte d'Ivoire. Asian Journal of Agricultural and Horticultural Research, 8 (4). pp. 26-36. ISSN 2581-4478

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Jyothi, Karanam Navya and Sumathi, V. and Subramanyam, D. and Sudhakar, P. and Krishna, T. Giridhar and Sagar, G. Karuna (2021) Productivity Enhancement of Foxtail Millet (Setaria italica L.) through Critical Agronomic Interventions under Southern Agro-Climatic Zone of Andhra Pradesh. International Journal of Plant & Soil Science, 33 (14). pp. 45-51. ISSN 2320-7035

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Kumar, Amit and Arora, Anju and Kumawat, Shubham (2025) Dissecting Genetic Variation and Associations in Chickpea (Cicer arietinum L.) through Biparental Population Analysis. Journal of Experimental Agriculture International, 47 (2). pp. 425-434. ISSN 2457-0591

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Mamatha, K. and Sravanthi, K. and Seshu, G. and Rani, Ch. V. Durga and Kumar, K. Avil (2024) Impact of Improved Crop Management Practices in Rabi Groundnut through Frontline Demonstrations in Nagarkurnool District, Telangana, India. Journal of Experimental Agriculture International, 46 (12). pp. 882-888. ISSN 2457-0591

Mishra, Garima and Tiwari, Sushma and Badwal, Ravleen Kaur and Jamnotia, Charu and Adhruj, Astha and Sharma, Sanjeev (2024) Principal Component Analysis in Kodo Millet (Paspalum scrobiculatum) under Salt Stress Conditions. Journal of Agriculture and Ecology Research International, 25 (6). pp. 233-241. ISSN 2394-1073

Moghariya, A. A. and Parmar, S. K. and Chaudhari, R. J. and Mungra, K. D. and Patel, J. K. (2024) Heterosis of Pearl Millet [Pennisetum glaucum (L.) R. Br.] Hybrids Involving Diverse CGMS Lines and Restorers. Asian Research Journal of Agriculture, 17 (4). pp. 1045-1052. ISSN 2456-561X

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Panda, P. K. and Mohapatra, P.M. and Mishra, I.O.P. and Behera, S. and Prusty, A.A. (2024) Exploiting Possibilities of Short Duration Pigeonpea in Rice Fallows of Coastal Odisha, India. International Journal of Plant & Soil Science, 36 (12). pp. 336-344. ISSN 2320-7035

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Raviteja, Bezawada and Dawson, Joy (2022) Effect of Seed Inoculation and Seaweed Extract on Growth and Yield of Baby-corn (Zea mays L.). International Journal of Plant & Soil Science, 34 (21). pp. 619-625. ISSN 2320-7035

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Samweli, Sagire Nelson and Martin, R. and Ntumva, M. (2025) Competences of Agricultural Extension Agents in Dissemination of Climate Change Adaptation Strategies in Misungwi District, Tanzania. Asian Journal of Agricultural Extension, Economics & Sociology, 43 (4). pp. 22-31. ISSN 2320-7027

Shrestha, Mallika and Karki, Sabanam and Bhatta, Nirmala (2025) Maternal Employment and Nutritional Status of Children (6 to 59 Months). Asian Journal of Food Research and Nutrition, 4 (1). pp. 1-13.

Singh, Traloki and Renjith, P.S. and Singh, S.P. and Anand, K.B. and Nand, Brihma and Rai, K. N. and Rai, T. N. (2024) Impact of Cluster Front Line Demonstration on Yield and Economics of Kharif Sesame in Semi-arid Regions of Gujarat. Journal of Experimental Agriculture International, 46 (12). pp. 866-871. ISSN 2457-0591

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Tanwar, Rashmi and Singh, Sunil Kumar (2024) Effect of Urbanization on Employment, Wages and Livelihood of Rural People in Haryana, India. Asian Journal of Agricultural Extension, Economics & Sociology, 42 (12). pp. 325-336. ISSN 2320-7027

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Zala, Dashrthbhai A and Dadarwal, Ram Swaroop and Jat, Ram Dhan and Prakash, Ram and Asif, Mo and ., Kavita (2024) Optimizing Integrated Nutrient Management (INM) for Enhanced Growth and Yield of Chickpea (Cicer arietinum L.) Under Irrigated Conditions. Journal of Experimental Agriculture International, 46 (12). pp. 872-881. ISSN 2457-0591

Zubairu, Lawal Halima and Chima, Madu Paschal and Daniel, Opaluwa Obaje and Yahaya, Mohammed, (2021) Amino Acid Profile and Vitamin C Content of Selected Condiments Used as Thickeners in Soup Preparation. Asian Food Science Journal, 20 (9). pp. 21-28. ISSN 2581-7752