Das, Soma and Sarkar, Dhrubajyoti and Sen, Ashim Kumar and Sen, Dhanya B. and Das, Rusham and Jha, Sajal Kumar (2023) Innovative Pharmaceutical Excipient and Their Evaluation: A Study on Okra Fruit. In: Current Overview on Pharmaceutical Science Vol. 5. B P International, pp. 55-74. ISBN 978-81-19039-59-3
Full text not available from this repository.Abstract
Green pharmaceuticals are demanding popularity globally. In many pharmaceutical formulations, plant-based gums and mucilages are the major ingredients because of their bioavailability, widespread accessibility, non-toxicity, and reasonable prices. The main objective of this study was to isolate and analysis of the mucilage to exhibit the fundamental characteristics and quality control parameters of okra mucilage, determination of some bioactive compounds through the application of high-performance liquid chromatography to furnish insight into its potential use in the World of Pharma and World of Nutrition.
| Item Type: | Book Section |
|---|---|
| Subjects: | ScienceOpen Library > Medical Science |
| Depositing User: | Managing Editor |
| Date Deposited: | 04 Oct 2023 04:11 |
| Last Modified: | 05 Feb 2026 03:40 |
| URI: | http://journal.submanuscript.com/id/eprint/2074 |
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